Rice Salad Ole'

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 407 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup rice cooked in chicken broth, cooled
1/2 cup tomatoes fresh, chopped
2 each jalapeno peppers minced
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 teaspoon cilantro fresh, snipped, or parsley
1 cloves garlic minced
1/2 teaspoon basil
1/4 teaspoon thyme crushed

Directions

Combine rice, tomatoes and peppers in medium bowl.

Whisk remaining ingredients in small bowl; pour over rice mixture.

Chill 2 to 3 hours so flavors will blend.

Stir before serving.

Add your comment

Email Address

(optional)

(optional)



characters left


3c8f48d8a55c78250888cad9fcbeffedc3109fec
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 407 15% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 9mg0%
Total Carbohydrate 77.0g26%
 Dietary Fiber 2.0g7%
 Sugars 1.0g
Protein 7.0g15%
Vitamin A 8%  Vitamin C 12%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Thyme

by Laurie Laurie

General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....

read more...

kimberlywq

Member Review

****

Chicken Cordon Bleu in Pastry

This recipe is delicious and easy to make -- great for company too. The only drawback is that the puff pasty contains lots of trans fat :(

Chicken Broccoli Casserole recipe
Recipe Photo
Recipe Photo