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6 servings
suggest servings
| 1/2 | cup | cauliflower florets | |
| 1/2 | cup | broccoli florets | |
| 1/2 | cup | corn kernels | fresh |
| 2 | cups | long grain rice | brown, cooked |
| 1 | cup | tofu | firm, mashed |
| 2 | tablespoons | tahini | |
| 1 | tablespoon | canola oil | |
| 1 | tablespoon | umeboshi paste | |
| 2 | tablespoons | rice | brown vinegar |
| 1 | cup | water | |
| 1/4 | cup | parsley leaves | fresh, chopped |
Steam cauliflower and broccoli until tender.
Set aside.
Boil corn until tender but still crisp.
Drain corn and add to cauliflower and broccoli.
Mix rice with vegetables.
Blend tofu tahini oil, umeboshi paste, vinegar, water and parsley in a small saucepan.
Heat for 5 minutes, let cool and pour over rice and vegetables.
Chill and serve.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 10% |
| Sugars 1.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 6% | Vitamin C | 14% | |
| Calcium | 19% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Comprehending all the different cuts of beef can be a little confusing. For example, did you know that a strip steak, New York strip, Kansas City steak, club steak, shell steak, and top loin steak all come from...
This is a really great recipe despite the deceptively simple ingrediant list.A wonderful vegetarian dish or cold snack.I mashed the chickpeas to make the filling easier to stuff.I also used brown rice.Really delicious!
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