Rice Krispie Squares

*****(1)
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A quick and delicious recipe that even your kids can make to perfection!

Time to Prepare this Recipe 10 minutes Prep: 0 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 401 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

4 tablespoons butter
4 cups marshmallows or 10 oz
5 cups puffed rice cereal

Directions

Melt butter in saucepan over low heat. Add marshmallows and stir till melted. Cook 3 minutes, stirring constantly. Remove from heat, add Rice Krispies and stir till all are coated. Using buttered spatula, press evenly into buttered 13x9x2 inch pan. Cool. Cut into 2 inch squares.

VARIATIONS:

- add 1 cup raisins - add 1 cup peanuts - add 1/4 cup peanut butter to marshmallows - melt 2 squares chocolate with marshmallows - for christmas add green food colouring (if desired), shape into trees or press into buttered ring or small bundt mold. Decorate with red cinnamon candies (for tree) or spearmint leaves and jelly berries for ring mold (resembles a wreath)

Reviews

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.
**** over 7 years ago

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Nutrition Facts

Serving Size 56g
Amount per Serving
Calories 401 102% of calories from fat
% Daily Value*
Total Fat 45.0g70%
 Saturated Fat 29.0g144%
 Trans Fat 0.0g
Cholesterol 120mg40%
Sodium 323mg13%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g1%
Vitamin A 28%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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*****

Bisquick Dumplings

Thanks! love the recipe! I make it with a english dish from my Mom. Mince and Dumplings.. saute Ground beef,onions,garlic,Drain, add beef broth(need extra cause the dump. soak up a lot) add carrots (or any veg)cook till carrots aren't hard then thicken broth w/a little corn starch and water) make dumplings on top.Sprinkle w/ Parsley.. Brown the dumplings in oven. :)Sometimes I add a little red wine too and Mushrooms.

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