Rice Batter Bread

60 minutes Prep: 10 minutes Cook: 50 minutes

140 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	brown rice flour
2	tablespoons	baking powder
1/2	teaspoon	sea salt	optional
1/4	cup	potato starch flour
2	large	eggs	beaten , optional
1	cup	water	or soymilk
2	tablespoons	vegetable oil	unrefined
3	tablespoons	honey

Directions

Mix dry ingredients and liquid ingredients separately; then combine both mixtures.

Pour into oiled and floured 4 x 8 inch loaf pan and bake 45-50 minutes at 350 F.

Let cool completely in pan.

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Nutrition Facts

Serving Size 107g

Amount per Serving

Calories 140 58% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 333mg	14%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	0%
Sugars 13.0g
Protein 3.0g	6%

Vitamin A	2%		Vitamin C	0%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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