Ribbon Loaf

⁽¹⁾

A scrumptious dessert dish made with applesauce, graham crackers and toasted almonds.

30 minutes Prep: 30 minutes Cook: 0 minutes

2595 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	ounces	gelatin, flavored	lime flavor
3	ounces	gelatin, flavored	raspberry
1 1/2	cup	applesauce
18	each	graham crackers	double
1	envelope	whipped topping, prepared
1/4	teaspoon	almond extract
3	tablespoons	powdered sugar
1/4	cup	almonds	blanched, toasted, chopped

Directions

Combine each package of jello with 3/4 cup applesauce. Stir until well blended, about 1 1/2 minutes. Place 2 double crackers end to end on platter. Spread with 1/4 cup lime mixture. Top with 2 double crackers; spread with 1/4 cup raspberry mixture. Continue layers, alternating flavors and ending with crackers.

Prepare dessert topping mix as directed on package, using 1/4 teaspoon almond extract instead of vanilla. Add confectioners sugar. Spread over sides and top of loaf. Sprinkle sides with almonds. Chill at least 30 minutes.

Reviews

We have made this recipe over the years from memory, it originialy was in a Womans Day or Family Circle back in the mid 70's. It is just great, easy and highly recomend it to everyone. However I will say that it is best if let set for 6-8 hours or overnight, it marries and blends and softens the crackers. When sliced it looks like a giant petifore.
over 9 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 402g

Amount per Serving

Calories 2595 21% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 3439mg	143%
Total Carbohydrate 478.0g	159%
Dietary Fiber 22.0g	86%
Sugars 167.0g
Protein 39.0g	78%

Vitamin A	3%		Vitamin C	129%
Calcium	46%		Iron	119%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Casseroles: Page 5

Last Recipes Viewed

Recipe Bite

About Rosemarry

by Laurie

History - Rosemary is considered to be the herb of fidelity. If you sprinkle some around the house it is said to bring good luck and protection. ...

Member Review

Celery Soup

This was an easy recipe, the most grueling job being the stripping of the celery (I just used my peeler). I threw in all the celery leaves which I found to be decent. I also added a little bacon before I liquidised, to satiate my boyfriend. It resembles a pea soup in taste because of that, but even without it had a nice strong, fresh flavour. A very nice recipe to cozy up with in the winter!