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Rib Eye Steak with Stilton Sauce

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. Prep
10 min.
20 min.
Ready In
30 min.
4 servings
Trans-fat Free, Low Carb, Sugar-Free
Metric measurements


1/2pound stilton cheese softened*
1stick butterVideo unsalted, softened
1 1/2cup white wine dry*
4teaspoons green peppercorns freeze-dried*
1cup heavy whipping cream
4teaspoons parsley leaves fresh, minced
2each rib eye steaks 1 inch thick*
* not incl. in nutrient facts


In a bowl cream together the cheese and butter until the mixture is smooth.

In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.

Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley.

Remove the pan from the heat and keep the sauce warm.

Preheat a grill pan.

Pat steaks dry and season with salt and pepper.

Grill steaks 4 to 5 minutes on each side for medium rare.

Let the steak stand on a cutting board for 10 minutes.

Slice thin and serve with the Stilton sauce and watercress.

First published: last updated: 2012-09-23

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 40899% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 186mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 34% Vitamin C 3%
Calcium 5% Iron 1%
* based on a 2,000 calorie diet How is this calculated?