Rhubarb Marmalade

30 minutes Prep: 10 minutes Cook: 20 minutes

977 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	rhubarb	finely chopped
1	each	orange
1	each	lemon zest
7 1/2	cups	sugar
2	ounces	fruit pectin, liquid	one bottle

Directions

Combine rhubarb, grated rind of lemon, and rind and juice of orange.

Measure fruit.

Add water, if necessary, to make each cup level with liquid.

Add sugar.

Stir constantly.

Heat rapidly to full rolling boil.

Boil gently 2 minutes.

Remove from fire. Stir in fruit pectin.

Skim.

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Categories this recipe belongs to

Jellies and Jams

Nutrition Facts

Serving Size 272g

Amount per Serving

Calories 977 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 253.0g	84%
Dietary Fiber 1.0g	2%
Sugars 252.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	19%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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