Rhubarb Banana Jam

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. Prep
5 min.
Cook
35 min.
Ready In
45 min.
60 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 
Metric measurements

Ingredients

4cups rhubarb cooked*
6cups sugarVideo
2large bananas cut finely
* not incl. in nutrient facts

Directions

Mix well and bring to boil and boil for 35 minutes or until thick.

Pour into hot jars and seal.

Make 10 cups.

First published: last updated: 2012-09-23

 
 
 
 
0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0

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1 comment

Do you have to use pectin to set up the jam?

rich
Fort Plain, United States about 4 years ago
 
 
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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 810% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?