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Rhubarb Banana Jam

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. Prep
5 min.
35 min.
Ready In
45 min.
60 servings
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Metric measurements


4cups rhubarb cooked*
6cups sugarVideo
2large bananas cut finely
* not incl. in nutrient facts


Mix well and bring to boil and boil for 35 minutes or until thick.

Pour into hot jars and seal.

Make 10 cups.

First published: last updated: 2014-12-16

0 stars - based on 1 ratings, best: 5, worst: 0, reviews: 0


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1 comment

Do you have to use pectin to set up the jam?

Fort Plain, United States over 4 years ago
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Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 810% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?