Rhubarb-Apple Crisp

70 minutes Prep: 15 minutes Cook: 50 minutes

609 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

2	cups	rhubarb	fresh, cut up
2	cups	apple pie filling	chopped
1/2	teaspoon	salt
2	cups	sugar
3/4	teaspoon	apple pie spice
3/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1/3	cup	butter

Directions

Mix the fruits and place rhubarb in ungreased baking dish, 6x10 inch.

Sprinkle with salt.

Measure sugar, flour and cinnamon and spice into a bowl.

Add butter and mix thoroughly until mixture is crumbly.

Sprinkle evenly over rhubarb.

Bake for 40 to 50 minutes, until topping is golden brown.

Serve warm with whipped cream or Vanilla ice cream.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 609 23% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 404mg	17%
Total Carbohydrate 118.0g	39%
Dietary Fiber 1.0g	4%
Sugars 100.0g
Protein 3.0g	5%

Vitamin A	9%		Vitamin C	0%
Calcium	2%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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