Reuben's Juicy Relative

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35 minutes Prep: 15 minutes Cook: 30 minutes
544 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1pound pork sausage bulk
14ounces sauerkraut drained
2teaspoons caraway seeds
2tablespoons brown sugar
2tablespoons whole-grain mustard
2each rye bagels toasted
1/4cup salad dressing, thousand island
4slices swiss cheese

Directions

Form sausage into 4 patties.

Fry patties in skillet over medium heat until cooked and brown, about 5 minutes on each side.

Drain on paper toweling.

Heat oven to 375 degrees F.

Mix sauerkraut, caraway seeds, brown sugar and mustard in small saucepan; heat until hot.

Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut and cheese.

Wrap each bagel in aluminum foil. Bake 20 minutes.

Unwrap; serve hot.

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