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4 servings
suggest servings
| 1 | pound | pork sausage | bulk |
| 14 | ounces | sauerkraut | drained |
| 2 | teaspoons | caraway seeds | |
| 2 | tablespoons | brown sugar | |
| 2 | tablespoons | whole-grain mustard | |
| 2 | each | rye bagels | toasted |
| 1/4 | cup | salad dressing, thousand island | |
| 4 | slices | swiss cheese |
Form sausage into 4 patties.
Fry patties in skillet over medium heat until cooked and brown, about 5 minutes on each side.
Drain on paper toweling.
Heat oven to 375 degrees F.
Mix sauerkraut, caraway seeds, brown sugar and mustard in small saucepan; heat until hot.
Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut and cheese.
Wrap each bagel in aluminum foil. Bake 20 minutes.
Unwrap; serve hot.
| % Daily Value* | |
| Total Fat 39.0g | 60% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 2097mg | 87% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 3.0g | 14% |
| Sugars 10.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 6% | Vitamin C | 25% | |
| Calcium | 29% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!
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