Reuben's Juicy Relative

35 minutes Prep: 15 minutes Cook: 30 minutes

544 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	pork sausage	bulk
14	ounces	sauerkraut	drained
2	teaspoons	caraway seeds
2	tablespoons	brown sugar
2	tablespoons	whole-grain mustard
2	each	rye bagels	toasted
1/4	cup	salad dressing, thousand island
4	slices	swiss cheese

Directions

Form sausage into 4 patties.

Fry patties in skillet over medium heat until cooked and brown, about 5 minutes on each side.

Drain on paper toweling.

Heat oven to 375 degrees F.

Mix sauerkraut, caraway seeds, brown sugar and mustard in small saucepan; heat until hot.

Spread bagels with dressing, spoon half the sauerkraut on bagels; top with sausage patties, remaining sauerkraut and cheese.

Wrap each bagel in aluminum foil. Bake 20 minutes.

Unwrap; serve hot.

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Nutrition Facts

Serving Size 251g

Amount per Serving

Calories 544 65% of calories from fat

	% Daily Value*
Total Fat 39.0g	60%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 2097mg	87%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	14%
Sugars 10.0g
Protein 30.0g	61%

Vitamin A	6%		Vitamin C	25%
Calcium	29%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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