Reuben Loaf

1 hours Prep: 20 minutes Cook: 40 minutes

622 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

3 3/4	cups	flour, all-purpose
1	package	yeast, active dry
1	tablespoon	sugar
1	tablespoon	butter	or margarine, softened
1	teaspoon	salt
1	cup	water	(120 to 130 degrees), warm
1/4	cup	salad dressing, thousand island
6	ounces	corned beef	thinly sliced
4	ounces	swiss cheese
1	can	sauerkraut
1	each	egg white	beaten
1	x	poppy seeds

Directions

In a mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter and salt.

Stir in warm water and mix until a soft dough forms.

Add remaining flour if necessary.

Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.

On a lightly greased baking sheet, roll dough to a 14 inch x 10 inch rectangle.

Spread dressing down the middle of one half of the dough, leaving a 3/4 inch space along edges.

Top with layers of beef, cheese and sauerkraut.

Fold the remaining half of dough over the meat mixture.

Pinch edges together to seal. Cut small slits in dough to vent Baste with 1 egg white and sprinkle with poppy seeds.

Bake at 400 degrees for 25 minutes or until lightly browned.

Serve immediately; refrigerate leftovers.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 622 23% of calories from fat

	% Daily Value*
Total Fat 16.0g	24%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 1116mg	47%
Total Carbohydrate 94.0g	31%
Dietary Fiber 4.0g	14%
Sugars 3.0g
Protein 24.0g	48%

Vitamin A	4%		Vitamin C	0%
Calcium	13%		Iron	36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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