Reuben Casserole

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 113 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 cups swiss cheese
1/2 cup mayonnaise
1 cup sauerkraut rinsed and drained
2 teaspoons butter
1 cup corned beef chopped
1/4 cup salad dressing, thousand island or 1/4 c mayonnaise & dash ketchup, relish
2 Tomatoes; tomatoes sliced, optional
1 each green bell pepper cut in rings
1/4 cup bread crumbs

Directions

Put sauerkraut in buttered 1 1/2 casserole dish.

Top with corned beef, broken into bits, then cheese.

Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese.

Top with tomatoes or green pepper.

Melt butter in microwave and blend with bread crumbs, spread over top.

Cook 12 minutes on HIGH (100%).

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Nutrition Facts

Serving Size 69g
Amount per Serving
Calories 113 65% of calories from fat
% Daily Value*
Total Fat 8.0g13%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 338mg14%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g5%
 Sugars 2.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 32%
Calcium 2%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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