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1 pie
suggest servings
| 1 | each | pie shell (9 inch) | |
| 1 | pound | ground beef | |
| 2/3 | cup | oatmeal | |
| 1/2 | cup | salad dressing, thousand island | |
| 1 | each | egg | |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/8 | teaspoon | garlic powder | |
| Filling | |||
| 16 | ounces | sauerkraut | drained |
| 2 | cups | swiss cheese | shredded |
| 1 1/2 | teaspoons | caraway seeds | |
Combine all ingredients mixing well.
Press onto bottom and sides of 9 inch pie plate.
Bake in preheated oven 350 degrees for 15 minutes.
Drain.
Combine the filling ingredients and toss lightly.
Spoon into the partially baked meat shell.
Continue baking 10 to 12 minutes, or until the cheese is melted.
Cut into wedges and serve with additional thousand island dressing, if desired.
| % Daily Value* | |
| Total Fat 30.0g | 46% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 1523mg | 63% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 5.0g | 19% |
| Sugars 4.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 2% | Vitamin C | 29% | |
| Calcium | 9% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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