Reuben Cassorole a la Orcas
Yield
6 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
noodles
wide |
|
| 3 | tablespoons |
butter
or margarine, softened |
|
| 1 | pound |
sauerkraut
drained |
|
| 2 | cups |
corned beef
chopped |
*
|
| 2 | medium |
tomatoes
peeled, sliced |
|
| ¼ | cup |
salad dressing, thousand island
|
* |
| 2 | cups |
swiss cheese
shredded |
|
| 4 | each |
rye crackers
crisp, crushed |
* |
| ½ | teaspoon |
caraway seeds
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
noodles
wide |
|
| 45 | ml |
butter
or margarine, softened |
|
| 453.6 | g |
sauerkraut
drained |
|
| 473 | ml |
corned beef
chopped |
*
|
| 2 | medium |
tomatoes
peeled, sliced |
|
| 59 | ml |
salad dressing, thousand island
|
* |
| 473 | ml |
swiss cheese
shredded |
|
| 4 | each |
rye crackers
crisp, crushed |
* |
| 2.5 | ml |
caraway seeds
|
|
Directions
Preheat oven to 350℉ (180℃).
Grease 2 quart baking dish .
Cook noodles according to package directions.
Toss with the butter.
Layer noodles, kraut, corned beef, and tomatoes in prepared baking dish.
Dot with salad dressing and sprinkle with cheese.
Top with crushed cracker crumbs and caraway seed.
Bake, covered, for 40 minutes.
Uncover and bake for 15 minutes more, or until bubbly.
