Reptile Pot Pie

1 hours Prep: 20 minutes Cook: 45 minutes

40 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	cups	reptile meat
1	pint	coconut milk
2	tablespoons	fish sauce
1/2	cup	onion, dried flakes
2	tablespoons	garlic	minced
1/2	cup	water
1/4	cup	curry powder
2	tablespoons	turmeric
2	tablespoons	red pepper flakes
2	tablespoons	coriander
2	tablespoons	soy oil

Directions

Soften onion in water, than place all ingredients plus the onion in food processor and puree until smooth paste forms.

Reserve Excess in refrigerator.

Combine all three ingredients in saucepan.

Over low flame, shisk until fully incorporated.

Place all ingredients in water and poach, check every 15 minutes.

When almost done, remove and set aside. Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.

Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 40 27% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 545mg	23%
Total Carbohydrate 8.0g	3%
Dietary Fiber 3.0g	10%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	21%		Vitamin C	10%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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