Rempah (Malay Curry)

30 minutes Prep: 10 minutes Cook: 20 minutes

436 calories per serving view nutrition facts

1 recipe suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	sweet potatoes, or yams
12	ounces	yam	peeled, cubed
1	large	onion	peeled, diced
6	each	garlic cloves
6	tablespoons	vegetable oil
3 1/2	ounces	coconut
2	tablespoons	tamarind paste	of your choosing

Directions

Add enough water to the spices to make a stiffish paste, then leave to stand for a few minutes.

Make a puree of the onion, garlic, chillies, red pepper and ginger.

Heat the oil and fry the spice paste for 5 minutes or so; stir to prevent sticking.

Then add the puree and fry for 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 170g

Amount per Serving

Calories 436 73% of calories from fat

	% Daily Value*
Total Fat 36.0g	55%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 40mg	2%
Total Carbohydrate 29.0g	10%
Dietary Fiber 7.0g	30%
Sugars 8.0g
Protein 4.0g	9%

Vitamin A	288%		Vitamin C	37%
Calcium	7%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hocks

Last Recipes Viewed

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

Member Review

Burgoo Stew

I cooked this recipe last week and it seems it went pretty well. Although, I believe a little more "punch" was needed. Also, I should have used the biggest pot I could fine, I had to change pots twice. This is a great recipe and we loved it. Of course we are Louisianans, so we like "punch" or "bam" to our food, so there you go. Most people would like it the way it is set up here, if you like spice add more cayenne powder.

Reviewed by ladyfe