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| 1 | can | fruit salad | tropical, drained, (15 1/4 oz, reserve 1/2 cup syrup) |
| 1/4 | teaspoon | lime zest | grated |
| 1 | tablespoon | lime juice | |
| 1 | teaspoon | candied ginger | minced, optional |
| 1 | teaspoon | poppy seeds | optional |
| 1 | teaspoon | sesame seeds | toasted, optional |
Mix syrup, grated lime peel and lime juice.
If desired add minced candied ginger, poppy seeds or toasted sesame seeds.
Pour over fruit.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
This recipe worked very well with 1 wild canadian goose. The stew produced was full of flavor and the meat was very tender. I will definatly use it again!
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