| 2 | cups | strawberries | cold* |
| 1 | cup |
buttermilk, low-fat |
|
| 4 | teaspoons |
sugar |
|
| 1 | x | mint leaves | optional* |
In food processor, blend all ingredients.
Serve immediately or chill in refrigerator.
Garnish with mint leaves.
Variations: Substitute raspberries, cantaloupe, honey dew melon, or nectarine for strawberries.
First published: 1996-01-27 last updated: 2012-03-31




