Reel Cuisine

200 minutes Prep: 3 hours Cook: 20 minutes

85 calories per serving view nutrition facts

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Ingredients

1	each	sweet yellow bell peppers
1	each	sweet red bell pepper
1	each	green bell pepper
1	bunch	asparagus
2	each	leeks
2 ea		corn cobs	cut into 1/4's
2	each	red onions
1	each	lobster	shelled
15	each	shrimp

For the lobster marinade
1	cup	salad dressing, low-fat	ginger or oriental style
1	teaspoon	honey
1	tablespoon	garlic
1	x	salt and black pepper	to taste

Directions

Marinate the first 7 vegetables in olive oil and salt and pepper to taste.

Place on skewer and grill.

Marinate the lobster and shrimp in the lobster marinade.

Toss all of the above on watermelon salsa (recipe follows)and plate.

Watermelon Salsa: 1 Lime cut into 1/4 inch pieces 1 cup 1/2 inch pieces peeled seedless cucumbers 2 cups 1/2 inch pieces seeded watermelon 1/4 cup thinly sliced Green Onions 2 tbsp. minced fresh Cilantro 2 tsp. minced seeded Jalapeno Chile 1 tsp. Sugar Cover and refrigerate for 30 minutes.

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Nutrition Facts

Serving Size 275g

Amount per Serving

Calories 85 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	12%
Sugars 12.0g
Protein 2.0g	5%