Red, White, and Blue Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

364 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	packages	jello	raspberry
1	cup	cream, half and half
1	cup	sugar
1	package	knox gelatin
1	teaspoon	vanilla extract
8	ounces	cream cheese
1	package	jello	black raspberry
1	can	blueberries

Directions

First layer:

Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set.

Second layer:

Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkg. cream cheese. Blend. Cool, pour on first layer.

Third layer:

l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries. Blend. Cool, pour on second layer.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 364 34% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 250mg	10%
Total Carbohydrate 56.0g	19%
Dietary Fiber 0.0g	0%
Sugars 52.0g
Protein 6.0g	11%

Vitamin A	10%		Vitamin C	0%
Calcium	6%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

In the Nick of Thyme

by Mark R. Vogel

Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...