Red, White, and Blue Salad

40 minutes Prep: 10 minutes Cook: 30 minutes

364 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	packages	jello	raspberry
1	cup	cream, half and half
1	cup	sugar
1	package	knox gelatin
1	teaspoon	vanilla extract
8	ounces	cream cheese
1	package	jello	black raspberry
1	can	blueberries

Directions

First layer:

Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set.

Second layer:

Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkg. cream cheese. Blend. Cool, pour on first layer.

Third layer:

l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries. Blend. Cool, pour on second layer.

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Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 364 34% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 9.0g	43%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 250mg	10%
Total Carbohydrate 56.0g	19%
Dietary Fiber 0.0g	0%
Sugars 52.0g
Protein 6.0g	11%