Red Snapper Fillets, Florida Style

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 217 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 pounds red snapper fillets
1 x salt
1 x black pepper freshly ground
1 x nutmeg freshly grated
1 1/2 Teaspoons orange zest grated
1 teaspoon grapefruit peel grated

Directions

Preheat oven to 400F.

Put the fillets in a lightly buttered baking dish.

Sprinkle them lightly with salt and pepper and nutmeg and distribute the grated rinds on top.

Cover with foil and bake 15 minutes.

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Nutrition Facts

Serving Size 170g
Amount per Serving
Calories 217 12% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 97mg4%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 45.0g90%
Vitamin A 4%  Vitamin C 5%
Calcium 7%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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