Red Hot Salad
Yield
6 servingsPrep
15 minCook
0 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
cherry |
|
| 4 | ounces |
candy
red hots |
* |
| 3 | cups |
water
boiling |
|
| 20 | ounces |
pineapple, canned with juice
rushed, undrained |
|
| 2 | cups |
applesauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | packages |
jello
cherry |
|
| 115.6 | ml/g |
candy
red hots |
* |
| 7.1E+2 | ml |
water
boiling |
|
| 578 | ml/g |
pineapple, canned with juice
rushed, undrained |
|
| 473 | ml |
applesauce
|
|
Directions
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling water.
When cooled to room temperature, add pineapple and applesauce.
Pour into oiled 8-cup mold.
Chill before serving.
