Red and Green Tomato Pie

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. Prep
15 min.
Cook
45 min.
Ready In
60 min.
6 servings
Low Cholesterol, Trans-fat Free
 
Metric measurements

Ingredients

1each pie shell (9 inch) unbaked, 9 inch
1each evaporated milkVideo canned, for brushing pie shell*
4cups tomatoes red and gree, sliced
1 1/2teaspoons salt
1/8teaspoon black pepper *
1/3cup mayonnaise
1/3cup parmesan, parmigiano-reggiano cheese, grated grated
1each garlic cloveVideo minced
* not incl. in nutrient facts

Directions

Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush shell with evaporated milk.

Bake in preheated 450 F oven for 5 minutes.

Fill shell with tomatoes, and sprinkle with the salt and pepper.

Mix remaining ingredients, and spread on tomatoes.

Bake in a preheated 350 F oven for 40 minutes, or until tomatoes are done.

First published: last updated: 2013-10-06

 
 
 
 
 
 

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Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 20657% of calories from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 909mg 38%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 21% Vitamin C 26%
Calcium 8% Iron 5%
* based on a 2,000 calorie diet How is this calculated?