Red Chicken
Submitted by cancat
Simple and surprisingly delicious this is a quick work-night supper for the whole family.
YIELD
4 servingsPREP
10 minCOOK
40 minREADY
50 minIngredients
Directions
Slice chicken breasts and place in a single layer in a 2 quart casserole or 9 x 12 inch glass dish.
Sprinke with salt and pepper to taste. Mix the salsa, brown sugar and mustard.
Pour over the chicken breasts.
Bake at 350℉ (180℃) for 40 minutes until bubbling and the chicken is cooked through.
Sprinkle with cheese and return to the oven for 5 minutes to melt.
Serve with rice, pasta or potatoes and a green salad.
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