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8 servings
suggest servings
| 8 | each | potatoes | peeled, sliced, boiled |
| 1/2 | each | apple | peeled, diced |
| 1/2 | each | onion | diced |
| 4 | tablespoons | salad dressing, mayonnaise style | |
| 1 | cup | pickle relish | |
| 4 | large | eggs | hard-boiled, diced |
| 1 | teaspoon | prepared mustard |
Mix everything together carefully and cook for at least 2 hours or preferably overnight.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 349mg | 15% |
| Total Carbohydrate 48.0g | 16% |
| Dietary Fiber 4.0g | 14% |
| Sugars 8.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 23% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
I made these Christmas time and my boyfriend (who doesn't like coconut) loved these bars. Everybody who tried them just loved them and they are sooooo simple to make. They also freeze well!
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