Ravioli Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

325 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	pound	beef	or italian sausage
1	can	broth	beef
1	x	cheese tortellini	or ravioli
1	green	beans	drained
2	each	onions	sliced
1	x	tomatoes	canned

Directions

In 5-qt pot, cook meat; drain.

Add tomatoes, broth and 1 3/4 cups water; bring to boil.

Reduce heat; stir in ravioli and cook according to pkg directions.

Add beans and onions; heat through . Season with pepper and sprinkle with grated parmesan cheese, if desired.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 325 46% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 318mg	13%
Total Carbohydrate 18.0g	6%
Dietary Fiber 4.0g	18%
Sugars 2.0g
Protein 27.0g	53%

Vitamin A	0%		Vitamin C	9%
Calcium	5%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Made this last night, ate it tonight and it was wonderful, although the person who ate with me told me to add more curry next time, you warned us. Thanks.

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