Ratatouille Bread

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Calories Per Serving and Nutrition Information 498 calories per serving view nutrition facts
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Ingredients

1/3 cup summer squash chopped
1/3 cup zucchini chopped
1/3 cup sweet bell peppers chopped
3 tablespoons olive oil
2 each italian plum (roma) tomatoes
2 cloves garlic crushed
2 1/4 teaspoons yeast, active dry
3 cups bread flour
1/3 cup wheat bran
1/2 tablespoon sugar
1/2 tablespoon salt
1 1/2 tablespoons basil fresh, chopped
3/4 cup water warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

This bread makes a wonderful cold steak or grilled lamb sandwich.

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Nutrition Facts

Serving Size 246g
Amount per Serving
Calories 498 22% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 2.0g8%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 882mg37%
Total Carbohydrate 84.0g28%
 Dietary Fiber 6.0g24%
 Sugars 4.0g
Protein 15.0g30%
Vitamin A 13%  Vitamin C 19%
Calcium 4%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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