Ratatouille Bread

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498 calories per serving view nutrition facts

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Ingredients

1/3	cup	summer squash	chopped
1/3	cup	zucchini	chopped
1/3	cup	sweet bell peppers	chopped
3	tablespoons	olive oil
2	each	italian plum (roma) tomatoes
2	cloves	garlic	crushed
2 1/4	teaspoons	yeast, active dry
3	cups	bread flour
1/3	cup	wheat bran
1/2	tablespoon	sugar
1/2	tablespoon	salt
1 1/2	tablespoons	basil	fresh, chopped
3/4	cup	water	warm

Directions

Bring all ingredients to room temperature and pour into bakery, in order.

Set "baking control" at 10 o'clock.

Select "white bread" and push Start.

In hot and humid weather, use 1/8 c less water.

This bread makes a wonderful cold steak or grilled lamb sandwich.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 498 22% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 882mg	37%
Total Carbohydrate 84.0g	28%
Dietary Fiber 6.0g	24%
Sugars 4.0g
Protein 15.0g	30%

Vitamin A	13%		Vitamin C	19%
Calcium	4%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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