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8 servings
suggest servings
| 14 | ounces | raspberries | fresh or 30 oz, frozen, thawed, drained |
| 1/3 | cup | sugar | |
| 1 | cup | heavy whipping cream | |
| 1/3 | cup | egg whites | |
| 1/2 | cup | sugar | |
| 2 | tablespoons | framboise (raspberry brandy) |
Coarsely mash the raspberries in a food mill, or processor or with back of a large spoon.
Place the mashed fruit in a saucepan with 1/3 cup sugar and bring to a boil.
Boil gently, stirring often, for 5 minutes.
Strain the boiled fruit to eliminate the seeds. Transfer the strained liquid to a shallow bowl and cool in a freezer or a refrigerator.
Meanwhile whip 1 cup of cream until stiff; refrigerate.
Beat the egg whites until they form soft peaks; then gradually add 1/2 cup sugar and continue to beat until stiff and shiny.
Partially fold in the cooled raspberry puree and framboise; add whipped cream and gently fold until blended.
Pour mixture into springform pan and freeze for several hours or overnight.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 28mg | 1% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 22.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 9% | Vitamin C | 12% | |
| Calcium | 3% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
Worked out perfectly, no need to buy store bought dough when making our own pizza.
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