Raspberry Marshmallow Bread

40 minutes Prep: 10 minutes Cook: 30 minutes

434 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	package	yeast, active dry
2 3/4	cups	bread flour
2	tablespoons	gluten flour
1	teaspoon	salt
1/8	teaspoon	baking soda
1/2	cup	miniature marshmallows
1/4	cup	liquid egg substitute
2	tablespoons	canola oil
2/3	cup	water
1/2	cup	raspberry sauce	heated
10	ounces	raspberries	frozen

Directions

Place the first 9 ingredients into the pan in the order listed, set darkness control at 11 o'clock.

Selectwhite bread and push "Start.

" Add the reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88 minutes into the cycle.

(33 minutes with Dak Turbo II) Shared by Barb Day Delightful with fruit salad, or for a cholesterol-free fiber-flled breakfastreat, spread toasted slices with Kaplan's Better than Butter.

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Nutrition Facts

Serving Size 197g

Amount per Serving

Calories 434 18% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 639mg	27%
Total Carbohydrate 74.0g	25%
Dietary Fiber 5.0g	20%
Sugars 2.0g
Protein 14.0g	29%

Vitamin A	1%		Vitamin C	16%
Calcium	3%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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