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12 cups
suggest servings
| 4 | cups | raspberries | clean, dry |
| 4 | cups | brandy | |
| 2 | cups | sugar | |
| 1/2 | cup | water |
Put the raspberries into a jar and cover with the brandy.
Seal and store on sunny windowsill for 2 months.
Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.
Pour the syrup onto the raspberry liqueur.
Strain and bottle.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 115.0g | 38% |
| Dietary Fiber 8.0g | 32% |
| Sugars 105.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 1% | Vitamin C | 54% | |
| Calcium | 3% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
I enjoyed this recipe and it works well with home raised quail also. When made with chicken, it DOES compare to KFC's rotisserie style recipe, only made up quicker in your own oven.
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