Raspberry Alaskas

45 minutes Prep: 15 minutes Cook: 30 minutes

209 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	large	patty shells	homemade or frozen
4	each	egg whites
1/4	cup	sugar
1/4	teaspoon	vanilla extract
1	cup	raspberries	fresh
4	scoops	vanilla ice cream

Directions

Bake patty shells in 450 degrees F oven for 25 minutes.

Cool.

Whip egg whites until foamy.

Gradually beat in sugar and continue beating until stiff meringue forms.

Beat in vanilla.

Place patty shells on baking sheet.

Spoon raspberries into bottom of patty shells; top with scoop of ice cream.

Spread meringue over, sealing well all around and mounding at top.

Bake in 450 degrees F oven about 3 minutes until lightly browned.

Serve immediately.

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Nutrition Facts

Serving Size 44g

Amount per Serving

Calories 209 35% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 58mg	2%
Total Carbohydrate 33.0g	11%
Dietary Fiber 3.0g	10%
Sugars 29.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	14%
Calcium	10%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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