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Raspberry Liqueur

Raspberry Liqueur

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Saved in 8 recipe boxes and 3 cookbooks
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Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sodium-Free, Low Sodium
 
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Prep
5 min.		 Cook
5 min.		 Ready In
2 min.
     12 cups

Nutrition Facts

Serving Size 253g
Amount per Serving
Calories 4502% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 115g 38%
Dietary Fiber 8g 32%
Sugars 105g
Protein 1g
Vitamin A 1% • Vitamin C 54%
Calcium 3% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
Metric measurements

Ingredients

4cups raspberries clean, dry
4cups brandy *
2cups sugarVideo
1/2cup water
* Nutrition Facts

Directions

Put the raspberries into a jar and cover with the brandy.

Seal and store on sunny windowsill for 2 months.

Put the sugar in a saucepan with the sugar and heat only enough to dissolve the sugar.

Pour the syrup onto the raspberry liqueur.

Strain and bottle.

First published: last updated: 2012-03-31

 
 
 
 
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