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| 8 | ounces | cream cheese | softened |
| 6 | ounces | chocolate chips | melted |
| 3/4 | cup | vanilla wafer crumbs | |
| 1/4 | cup | raspberry preserves | seedless |
| 1/3 | cup | almonds | finely chopped |
Combine cream cheese and chocolate.
Mix until well blended.
Stir in crumbs and preserves.
Shape into 1 inch balls and roll in chopped almonds.
Chill several hours.
Makes 30 balls.
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