Raspberry Cream Brownie Wedges

Be the first to add a photo of this recipe!

1 hours Prep: 20 minutes Cook: 40 minutes

1018 calories per serving view nutrition facts

Ingredients

8	ounces	cream cheese	softened
1/2	cup	raspberry perserves
1	tablespoon	flour, all-purpose
1	each	egg
6		food coloring	red
3/4	cup	butter, unsalted
4	ounces	chocolate unsweetened
3/4	cup	sugar
3	large	eggs
1	cup	flour, all-purpose
1/2	teaspoon	baking powder
1/2	teaspoon	salt
3	tablespoons	chambord
2	ounces	white chocolate
4	teaspoons	vegetable oil

Directions

Preheat oven to 350 degrees F.

Lightly grease 9-inch springform pan.

In a small bowl, combine all filling ingredients.

Beat 1 minute at medium speed; set aside.

In a medium saucepan, melt butter and chocolate over low heat, stirring constantly.

Remove from heat and cool slightly.

Add sugar and 3 eggs; beat well. Stir in flour, baking powder and salt.

Stir in Chambord.

Spread half of chocolate mixture in bottom of greased pan.

Spread filling over chocolate. Spread remaining chocolate mixture over filling.

Bake for 37-42 minutes or until center is set.

Cool on rack 5 minutes; run knife around edge of pan to loosen.

Cool completely; remove from pan.

Melt glaze ingredients over double boiler.

Spread glaze on top of brownie and cool.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Flour Substitutions

by Recipe Help Center

Various substitutions when baking or using flour in recipes and replacing sugar with other ingredients. Ideas about how to bake with more whole grains....

Member Review

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

Reviewed by Somosola