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4 servings
suggest servings
| 1 | package | jello | orange |
| 1 | cup | grapefruit juice | hot, canned |
| 1 1/4 | cups | persimmon pulp | strained |
Mix all together and put into a pan.
When set, cut in squares and serve on lettuce with fruit or cottage cheese.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 24.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 39% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I used this recipe twice. One with cod, and the other time with salmon. Both turned out to be very good.
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