Randy Pollak's Persimmon Salad

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Time to Prepare this Recipe 190 minutes Prep: 190 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 116 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 package jello orange
1 cup grapefruit juice hot, canned
1 1/4 cups persimmon pulp strained

Directions

Mix all together and put into a pan.

When set, cut in squares and serve on lettuce with fruit or cottage cheese.

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Nutrition Facts

Serving Size 197g
Amount per Serving
Calories 116 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 102mg4%
Total Carbohydrate 27.0g9%
 Dietary Fiber 0.0g0%
 Sugars 24.0g
Protein 2.0g4%
Vitamin A 0%  Vitamin C 39%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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