Ranch Style Taco Salad

⁽²⁾

Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.

30 minutes Prep: 20 minutes Cook: 10 minutes

478 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	head	lettuce
1	each	onion
1	pound	beans, ranch style
1	pk	corn chips
2	each	avocados
2	each	tomatoes
1	pound	cheddar cheese
1	bottle	salad dressing, catalina
1	pound	beef	ground
2	tablespoons	lemon juice

Directions

Saute ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.

Toss together all ingredients except corn chips. Top with chips just before serving.

Reviews

This is THE BEST Taco Salad I have had!
over 6 years ago

-1

The best Taco Salad I've had so far!
over 8 years ago

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Nutrition Facts

Serving Size 212g

Amount per Serving

Calories 478 69% of calories from fat

	% Daily Value*
Total Fat 37.0g	56%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 394mg	16%
Total Carbohydrate 8.0g	3%
Dietary Fiber 4.0g	16%
Sugars 2.0g
Protein 31.0g	61%

Vitamin A	18%		Vitamin C	19%
Calcium	43%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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