Ranch Style Pork Chops

75 minutes Prep: 15 minutes Cook: 60 minutes

17 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	each	pork chops	or steaks, lean
1	x	salt and black pepper	to taste
6	x	figs	California, dried, sliced
1	x	apple	tart, cored and sliced
2	tablespoons	brown sugar
1/2	teaspoon	cinnamon
1	tablespoon	apple mint jelly

Directions

Place meat in large shallow baking dish.

Season with salt and pepper.

Top with dried figs and apples.

Sprinkle with brown sugar and cinnamon.

Dot each chop with a dab of jelly.

Bake, uncovered, for 40 minutes at 350 degrees F.

Uncover and bake an additional 20 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 17 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Asian

Last Recipes Viewed

Recipe Bite

You Are How You Eat

by Mark R. Vogel

On the show Sex and the City, Kim Cattrall, who played the lascivious Samantha once quipped: "How we are in bed is how we are in life." Her theory being, that a person's love making style would be indicative of their general approach to ...

Member Review

Lemon Butter Cookies

A basic cut-out cookie recipe. I didn't use milk, so the cookies were more crispy. I also added lemon peel. Maybe lemon icing would be good for decorating the cookies.

Reviewed by misha