Ranch Style Fajitas

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 pounds beef, flank steak or skirt
1/2 cup vegetable oil
1/3 cup lime juice
2 packages salad dressing mix, ranch dry mix, use milk
1 teaspoon cumin ground
1/2 teaspoon black pepper
6 each flour tortillas warmed
1 x guacamole
1 x sour cream
1 x picante sauce

Directions

Pierce steak all over with fork.

Combine oil, lime juice, ranch mix, cumin and pepper; pour over steak.

Cover and refrigerate overnight.

Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices.

Roll in tortillas; serve with toppings.

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Nutrition Facts

Serving Size 183g
Amount per Serving
Calories 378 63% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 5.0g27%
 Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 84mg4%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 33.0g66%
Vitamin A 0%  Vitamin C 7%
Calcium 4%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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