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| 8 | ounces | cream cheese (reduced-fat) | softened |
| 1 | ounce | salad dressing mix, ranch | |
| 3 | each | scallions, spring or green onions | chopped |
| 11 | each | flour tortillas (8 inch) | whole wheat |
| 22 | slices | deli ham | thin |
In a small mixing bowl, beat the cream cheese and salad dressing mix until smooth. Add onions; mix well.
Spread about 3 tablespoons over each tortilla; top each with two ham slices.
Roll up tightly and wrap in plastic wrap.
Refrigerate until firm.
Unwrap and cut into 3/4-in. slices.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
I have always like chicken parmesan and i could never make it. This recipe seems really easy to follow!
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