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6 servings
suggest servings
| 1 1/4 | pounds | ground beef | |
| 3/4 | cup | salad dressing, creamy | |
| 3/4 | cup | bread crumbs | |
| 1/4 | cup | onion | minced |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | black pepper | |
| 6 | each | hamburger buns | sesame seed |
| 1 | x | lettuce | optional for topping |
| 1 | x | salad dressing, creamy ranch | for topping |
| 1 | x | tomatoes | optional, for topping |
In large bowl, combine ground beef, 3/4 cup salad dressing, bread crumbs, onion, salt and pepper.
Shape into 6 patties.
Grill over medium hot coals for 4-5 minutes for medium doneness.
Place on sesame seed buns with your choice of additions.
Serve with generous amount of additional salad dressing.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 618mg | 26% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 25.0g | 49% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It's a lazy, rainy, Sunday morning and you want a no fuss lunch for the family. You've got cold cuts on hand so sandwiches become the obvious answer. As you...
I entered this recipe in the 2001 Sonoma County Fair and won 1st place. It has a wonderful, moist, fudgy filling in a chocolate crumb crust. VERY rich. A Sonoma County Cook
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