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4 servings
suggest servings
| 4 | whole | new potatoes | cut in half |
| 1/4 | cup | salad dressing mix, ranch | divided |
| 1 | pound | beef, sirloin steak | boneless, cut lengthwise into 1/2-inch-thick slices |
| 8 | each | cherry tomatoes |
HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.
RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 82mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 41% | Vitamin C | 52% | |
| Calcium | 5% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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