Ranch Style Fajitas

25 minutes Prep: 10 minutes Cook: 15 minutes

378 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	beef, flank steak	or skirt
1/2	cup	vegetable oil
1/3	cup	lime juice
2	packages	salad dressing mix, ranch	dry mix, use milk
1	teaspoon	cumin	ground
1/2	teaspoon	black pepper
6	each	flour tortillas	warmed
1	x	guacamole
1	x	sour cream
1	x	picante sauce

Directions

Pierce steak all over with fork.

Combine oil, lime juice, ranch mix, cumin and pepper; pour over steak.

Cover and refrigerate overnight.

Grill or broil steak, using marinade to baste. Slice diagonally across grain into thin slices.

Roll in tortillas; serve with toppings.

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Nutrition Facts

Serving Size 183g

Amount per Serving

Calories 378 63% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 84mg	4%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 33.0g	66%

Vitamin A	0%		Vitamin C	7%
Calcium	4%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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