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8 servings
suggest servings
| 1 | each | cabbage head | shredded |
| 1 | box | sesame seeds | |
| 1/3 | cup | almonds | sliced |
| 2 | packages | ramen noodles | |
| 1 | x | vegetable oil | for cooking |
| 1 | tablespoon | sugar | |
| 1 | x | water | |
| 1 | x | vinegar | your favorite |
| 6 | each | scallions, spring or green onions | sliced thin |
Chop cabbage into small pieces, add sliced green onion to cabbage.
Toast sesame seeds and almonds on cookie sheet in oven.
Be careful--they burn very quickly!
Crush Ramen noodles (Original Flavor) in package.
Open and remove broth package.
Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.
Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle.
Add 1 package of Ramen seasoning and 1 tablespoon sugar.
SHAKE WELL !!!
Add to cabbage mixture just before serving.
Toss.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 269mg | 11% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 4.0g | 16% |
| Sugars 6.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 5% | Vitamin C | 73% | |
| Calcium | 7% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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