Ramen Cabbage Salad

25 minutes Prep: 20 minutes Cook: 0 minutes

156 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	each	cabbage head	shredded
1	box	sesame seeds
1/3	cup	almonds	sliced
2	packages	ramen noodles
1	x	vegetable oil	for cooking
1	tablespoon	sugar
1	x	water
1	x	vinegar	your favorite
6	each	scallions, spring or green onions	sliced thin

Directions

Chop cabbage into small pieces, add sliced green onion to cabbage.

Toast sesame seeds and almonds on cookie sheet in oven.

Be careful--they burn very quickly!

Crush Ramen noodles (Original Flavor) in package.

Open and remove broth package.

Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions.

Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle.

Add 1 package of Ramen seasoning and 1 tablespoon sugar.

SHAKE WELL !!!

Add to cabbage mixture just before serving.

Toss.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 156 33% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 269mg	11%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	16%
Sugars 6.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	73%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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