Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Ramen Pasta Salad

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

 

Yield

3 servings

Prep

10 min

Cook

10 min

Ready

45 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 packages ramen noodles
uncooked
Camera
3 cups cabbage
finely shredded
Camera
½ cup celery
thinly sliced
Camera
½ cup cheddar cheese
finely sliced
* Camera
½ cup carrots
diced
Camera
¼ cup vegetable oil
Camera
2 tablespoons white vinegar
Camera
2 teaspoons sugar
Camera
2 teaspoons seasoned salt
Camera
½ teaspoon dry mustard
Camera
¼ teaspoon white pepper
Camera
1 x paprika
* Camera

Ingredients

Amount Measure Ingredient Features
3 packages ramen noodles
uncooked
Camera
7.1E+2 ml cabbage
finely shredded
Camera
118 ml celery
thinly sliced
Camera
118 ml cheddar cheese
finely sliced
* Camera
118 ml carrots
diced
Camera
59 ml vegetable oil
Camera
3E+1 ml white vinegar
Camera
1E+1 ml sugar
Camera
1E+1 ml seasoned salt
Camera
2.5 ml dry mustard
Camera
1.3 ml white pepper
Camera
1 x paprika
* Camera

Directions

Prepare ramen noodles according to package directions but do not add spice packets; drain.

In large bowl combine noodles, cabbage, celery, cheese, and carrot.

In small bowl blend oil, vinegar, sugar, seasoned salt, dry mustard, and pepper.

Add to noodle mixture; toss to coat.

Chill thoroughly.

Toss gently and sprinkle with paprika before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 44151% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1949mg 81%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 14%
Sugars g
Protein 14g
Vitamin A 56% Vitamin C 34%
Calcium 4% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe