Raisin Sauce

⁽¹⁾

A savory sauce that goes hand-in-hand with steak, potatoes and even cooked vegetables!

30 minutes Prep: 10 minutes Cook: 20 minutes

108 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	brown sugar	firmly packed
1/2	cup	water	hot
1	cup	raisins, seedless
2	tablespoons	butter
4	tablespoons	cider vinegar
1 1/2	teaspoon	worcestershire sauce
1/2	teaspoon	salt
1	x	black pepper	freshly ground
1/4	teaspoon	cloves	ground
1/8	teaspoon	mace
1	cup	currant jelly

Directions

Simmer the brown sugar and water together for 5 minutes, stirring until sugar is dissolved. Add all remaining ingredients, and cook until jelly dissolves. Simmer an additional 10 minutes. Maybe made in advance and kept refrigerated until ready for use. Reheat slowly until simmering.

Reviews

Looking for a raisen sauce to go with my Easter Ham dinner..great flavor ..reccommend it highly
over 7 years ago

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Nutrition Facts

Serving Size 60g

Amount per Serving

Calories 108 33% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 242mg	10%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 14.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	1%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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