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1 batch
suggest servings
| 1 | cup | bananas | mashed |
| 1 | cup | prune puree | |
| 1 1/2 | cups | brown sugar | |
| 1 1/2 | cups | sugar | |
| 1/2 | cup | milk | |
| 2 | tablespoons | liquid egg substitute | mixed with 1/2 cup water |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | baking soda | |
| 4 | cups | flour, all-purpose | |
| 5 | cups | oats | |
| 2 | cups | raisins, seedless | |
| 1 | cup | chocolate chips | |
| 1 | cup | nuts | chopped |
Cream bananas, prune mixture, and sugars.
Add egg replacer/water and beat thoroughly.
Add in vanilla, salt, baking soda, flour, and oats, beating at medium speed after each addition.
Stir in other ingredients.
Spray baking sheets lightly.
Drop heaped soup spoonfuls onto sheets. Bake at 400 degrees F. for 15-25 min. (depends on altitude) until slightly brown and slightly crisp on the outside.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 325mg | 14% |
| Total Carbohydrate 367.0g | 122% |
| Dietary Fiber 30.0g | 119% |
| Sugars 120.0g | |
| Protein 56.0g | 113% |
| Vitamin A | 2% | Vitamin C | 3% | |
| Calcium | 23% | Iron | 99% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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