Rainbow Sherbet Mold

Ingredients

Directions

Combine oats, sugar and butter, mixing until crumbly.

Place in a shallow baking pan.

Heat in preheated moderate oven at 350 degrees F. about 10 minutes, stirring occasionally.

Firmly press onto bottom of a 7-1/2 inch spring form pan.

Chill.

Using ice cream dipper, scoop sherbet balls onto cooky sheet, freeze until firm.

Alternating colors, firmly press sherbet balls into crumb-lined pan.

Freeze until firm. To unmold, loosen sides with spatula.

Invert onto plate, cut in slices.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.