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| Jello | |||
| 3 | ounces | jello | strawberry, box |
| 3 | ounces | jello | lime, box |
| 3 | ounces | jello | orange, box |
| 3 | ounces | jello | lemon, box |
| 4 | Envelopes | gelatin | unflavored |
| 4 | cups | water | boiling |
| Filling | |||
| 2 | cups | water | hot |
| 3 | Envelopes | gelatin | unflavored |
| 1 | can | milk, sweetened condensed | |
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.
Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.
Add sweetened condensed milk and heat over low flame.
Bring to a boil, stirring occcasionally. Let cool.
Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.
Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.
Pour 2/3 cup filling over set Jello, let set about 4 minutes.
Repeat layers with other flavors Jello and filling.
Note: Be sure jello and filling layers are cool before adding next layer!
It looked pretty, but with 7 envelopes of gelatin it tasted like rubber. There must be a mistake in the amount of additional gelatin required. Why do you need extra gelatin at all? :(
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James Bond enjoys vodka martinis, quail eggs, Bollinger Champagne and Beluga caviar. A man after my own heart. An ardent connoisseur, he can...
Great recipe!?! I decided to substitute the cheese with peanut butter and the butter with Jelly. It was the best grilled cheese ever!