Rainbow Jello

It looked pretty, but with 7 envelopes of gelatin it tasted like rubber. There must be a mistake in the amount of additional gelatin required. Why do you need extra gelatin at all? :(

Be the first to add a photo of this recipe!

⁽¹⁾

45 minutes Prep: 15 minutes Cook: 30 minutes

5 calories per serving view nutrition facts

Ingredients


Jello
3	ounces	jello	strawberry, box
3	ounces	jello	lime, box
3	ounces	jello	orange, box
3	ounces	jello	lemon, box
4	Envelopes	gelatin	unflavored
4	cups	water	boiling

Filling
2	cups	water	hot
3	Envelopes	gelatin	unflavored
1	can	milk, sweetened condensed

Directions

For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water.

Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin.

Add sweetened condensed milk and heat over low flame.

Bring to a boil, stirring occcasionally. Let cool.

Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly.

Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set.

Pour 2/3 cup filling over set Jello, let set about 4 minutes.

Repeat layers with other flavors Jello and filling.

Note: Be sure jello and filling layers are cool before adding next layer!

Reviews

It looked pretty, but with 7 envelopes of gelatin it tasted like rubber. There must be a mistake in the amount of additional gelatin required. Why do you need extra gelatin at all? :(
over 6 years ago by pws63

-1

0 links

post a link

0 comments

post a comment

Loading related videos (if any)