Radish Salad

10 minutes Prep: 10 minutes

37 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	teaspoon	salt
1	teaspoon	garlic powder
1	teaspoon	dijon mustard
1	tablespoon	wine vinegar
2	tablespoons	vegetable shortening	liquid
2	teaspoons	lemon juice
1/2	head	iceberg lettuce
1	bunch	radishes

Directions

Combine salt, garlic powder. dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.

Shake to blend.

Coarsely chop watercress, lettuce and radishes; place in salad bowl.

Add dressing; toss to blend.

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Nutrition Facts

Serving Size 10g

Amount per Serving

Calories 37 98% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 403mg	17%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	1%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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