Radish Salad

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 37 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dijon mustard
1 tablespoon wine vinegar
2 tablespoons vegetable shortening liquid
2 teaspoons lemon juice
1/2 head iceberg lettuce
1 bunch radishes

Directions

Combine salt, garlic powder. dijon mustard, vinegar, liquid shortening, and lemon juice in screwtop jar.

Shake to blend.

Coarsely chop watercress, lettuce and radishes; place in salad bowl.

Add dressing; toss to blend.

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Nutrition Facts

Serving Size 10g
Amount per Serving
Calories 37 98% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 403mg17%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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