Radish Celery Salad

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Time to Prepare this Recipe 70 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 4 calories per serving view nutrition facts
# of servings this recipe makes 2-4 servings suggest servings
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Ingredients

1 cup radishes
1 cup celery sliced thin
1/4 cup salad dressing, french (low-cal)
1 cup lettuce leaves torn up

Directions

Toss radishes, celery, and dressing together.

Refreigerate an hour or so before placing on lettuce leaves.

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Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 4 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 2%  Vitamin C 1%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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