Radish Celery Salad

70 minutes Prep: 10 minutes Cook: 0 minutes

4 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1	cup	radishes
1	cup	celery	sliced thin
1/4	cup	salad dressing, french	(low-cal)
1	cup	lettuce leaves	torn up

Directions

Toss radishes, celery, and dressing together.

Refreigerate an hour or so before placing on lettuce leaves.

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Nutrition Facts

Serving Size 25g

Amount per Serving

Calories 4 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 20mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	2%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	2%		Vitamin C	1%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451